Mixue OEM Hami melon Cantaloupe fruit jam 2.5kg OEM Puree Sauce Lupum

Mixue OEM Hami cucumis Cantaloupe fruit jam 2.5kg OEM Puree condimentum condimentum pro bulla tea coquens mensa domi coquendo Lorem Image

brevis descriptio:

Hami MelonJamest extensio delectamenti et singularis ex melonibus maturis melicis, cum saccharo dulcoratur et succo citrino parum. Color viridis venusta et redolens odorem mellae cucumis, pulchram facit et invitat impeditam, perfectam ad dilatationem super tosti, scones vel tortulas.

One Stop Solutio — Bulla Tea Rudis Materials

Support Product:Lupum/OEM/ODM

OEM MOQ :0.5-1 Ton

Pretium Support:EXW/FOB/CIF/DDP

Portus :Shanghai / Guangzhou

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Product Detail

Product Tags

Descriptio

Cremeo et tangy constantiamjamquod perfectum facit cum caseo vel carne, vel etiam sicut TESTA pro olera assa vel carne. Amphora mella cucumisjam, per totum annum potes frui dulcedine et succo mellae melicis.

Morbi laoreet

Nomen notam	Mixue
Prduct Nomen	Hami cucumis Jam
Omnes Sapores	Classic, Mango, Watermelon Jam, Vaccinium, Persici, Viridis pomum, pineapple, Aureum, Uva, Passion fructus, Rose, Osmanthus, Lemon Grapefruit; Morus, Draco fructus
Applicationem	Bulla tea, panis, glacies cremor, fundamentum glacies bibit
OEM/ODM	ETIAM'
MOQ	MOQ bona nulla MOQ exigentia; Custom MOQ 50 cartons
Certification	HACCP, ISO, HALAL
Shelf Life	12 Momths
Packaging	Utrem
Net Pondus (kg)	2.5L (5.51lbs )
Lobortis Specification	2.5L*6/carton
Lobortis Size	40cm26.5cm20cm
Ingredient	Aqua, syrupus fructosus, fructus passionis, saccharum album, Cibus addictive
Delivery time	Macula: 3-7 dies, Consuetudo: 5-15 dies

Classification

Mixue Hami cucumis Cantaloupe fructus jam

Mixue Hami cucumis Cantaloupe fructus jam 2.5kg OEM Puree condimentum pro bulla tea pistoria mensa

Mixue Hami cucumis Cantaloupe fruit jam 2.5kg OEM Puree Sauce pro bulla tea pistoria mensa coctione domum

Mixue Hami cucumis Cantaloupe fructus jam 2.5kg OEM Puree condimentum pro bulla tea

Applicationem

Super fructus Tea

Modus medicandi MixueAenean Tea:

Proportio tea ad aquam est 1:30, et post eliquationem tea, proportio glaciei ad tea est 1:10 (tea: glaciei=10);

Inebriat 20g tea folia, adde aquae calidae 600ml (ante 75 ), et feruere pro 8 minutis. Modico in usto processu excita, folia tea sparge, et 200g glaciei cubicae pulmentum tea ad adde. Excita leviter et sepone

Accipere 530cc shaker, adde Mixue 45gpassionis fructum jam, 20g mixtae congelataepassionis fructum puree, 5-10ml of Mixuefructum mel, 170ml ofAenean teapulmenti, 175g-200g glaciei, aquam ad caracterem depuratum adde, et tunc crepitum collige, ut nivem aequaliter misceas.

productio poculi sume et infunde in calice. Adde 120g trium fructuum recentium jam (pepo, pineapple, cantaloupe, fructus draconis, etc.), et ornatis pecias CITREA/aurei calcis