- Part 3

8 Sina (Chongqing) International Hot Pot Industry Expo
by admin on 2023-10-24
Chongqing Dunheng Catering Management Co, Ltd adficitur nuntiare eius participationem in Sinis XV (Chongqing) Hotpot Cibus Culturae Festival et VIII Sinarum (Chongqing) Internationalis Hotpot Industry Expo. Haec summa anticipatio fiet ex...
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Hawthorn Jam draco fructum yogurt bulla tea
by admin on 2023-10-11
Praeparatio in antecessum: Praeparatio Ingredientia: Yogurt fit hoc modo: Methodus: 100g potus lactis continentis: 100g potus acidici sapidus = [1:1] = [Praeparata potum lactis continentis post refrigerationem: potum acidum sapidum] Pone eas. in bl...
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Passion Fruit Jam Classic Aenean bulla tea
by admin on 2023-09-24
Rudis materialis praeparatio: Mixue Aenean Tea Praeparatio modus: Proportio tea ad aquam est 1:30. Post eliquare tea, glaciem cubicae adde et proportio tea folia est 1:10 (tea: glacies=1:10). 20g tea folia macerari, adde aquae calidae 600ml (aquarum temperatura 70-...
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8 Sinis Internationalis Cibus et Potus Expo (Chongqing Dunheng)
by admin on 2023-09-21
Chongqing Dunheng Catering Management Co, Ltd. laetatur nuntiare eius participationem in Sinis Internationalis Cibus 8 et Potus Expo. Eventus a die 15 septembris ad 17 ad Changsha International Convention et Exhibitionis Centrum in Hunan, Chi... habebitur.
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Aenean leo gelatinam gelatinam pulveris (Aiyu gelata) bulla tea
by admin on 2023-09-12
Rudis materialis praeparatio: Mixue Aenean fragrans Tea Bibula Methodo: Ratio tea ad aquam est 1:30, et post eliquare tea, ratio glaciei ad tea est 1:30 (tea: glacies=1:10). Inebriat 20g tea, adde aquae calidae 600ml (aquarum temperiem 70-75 ), et feruere pro VIII...
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Mel Persici Jam Et Classic Classic Jam Aiyu gelata Yogurt Sapor Syrupi Bulla Tea
by admin on 2023-09-07
Rudis materialis praeparatio: Mixue quattuor tempora ver tea praeparationis methodus: ratio tea ad aquam est 1:30, et post eliquare tea, adde glaciem ad rationem tea ad aquam est 1:10 (tea: glaciem = I; 10). Inebriat 20g tea, adde aquae calidae 600ml (aqua temperies 70-75 ...
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White persici Oolong Highland hordei latte bulla Tea
by admin on 2023-09-05
Rudis materialis praeparatio: Mixue album Persici Oolong tea praeparatio methodi: Proportio tea ad aquam est 1:30, et post eliquare tea, ratio glaciei ad tea est 1:30 (tea: glacies = 1:10). Exsugat 20g tea, adde aquae calidae 600ml (aquarum temperiem 70-75 ), an...
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(Mango sucus sapidus pulveris/Mango surrepo/Mango jam) Caseus, Mango, Castaneus, Albus Glutinous Rice Caseus Lac Cap
by admin on 2023-09-02
Caseus lac pileum faciens, lac speciale continens potum 200g: lac pileum pulveris 200g: aqua pura 100g, move ad ima celeritatis 1 calces circiter 30 secundis (post mixtis pulveris et liquoris), ad calces summa celeritate converte et pro 1 momento excita ad II minuta. Postea beat pro nobis...
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Malum punicum/ Classic/Rose- Caseus, Classic, Castaneus, Albus Glutinous Rice Lac cap
by admin on 2023-08-29
Caseus lac pileum faciens: lac speciale continens potum 200g: lac pileum pulveris 200g: aqua pura 100g, move ad ima celeritas 1 calces circiter 30 secundis (post mixtis pulveris et liquoris), ad calces summa celeritate converte et pro 1 momento excita ad II minuta. Nam postea beat usus...
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Black Sugar Bobo Lac Tea Mare Salis Caseus Lac Cap
by admin on 2023-08-24
Gradus 1: 45ml addere specialiter lac mixtum ad movens, 200ml de Jinyun pulmenti nigri tea, et 15 ml syrupi sacchari nigri Gradus 2: [glacies: 150g cubuli glaciei in concussore ponuntur, et concussor aequaliter miscetur] [. Calor: 150ml aquae calefacie et aequaliter excita (nota quod calidum potiones .. .
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Tapioca margaritae pro Boba Lac Green
by admin on 2023-08-19
Rudis materia praeparatio: Ratio Mixue tapioca margaritarum ad aquam est 1:6-10. Post ferventem ollam margaritam adde et leviter move. Pone tempus decoctionis ollae margaritae ad XXV minuta, et levate margaritas per XXV minuta. Deinde aquam exhaurire et frigidam lavare. Dr.
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Mel pomelo bulla tea et passionis fructus bulla tea
by admin on 2023-08-12
Methodus miscendi Mixue quattuor temporum ver tea: Proportio tea ad aquam est 1:30, et post eliquare tea, proportio glaciei ad tea est 1:30 (Tea: Ice=1:10) macera 20g tea folia 600ml aquae calidae (ante 75 ) adde et pro 8 minutis feruere. Memento ut sti...
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