OEM Persici 1.36KG sapidus Fructus Puree Panis Jam Lupum condimentum pro Ice Cream Desser bulla Tea Bibe Desser Snack Stuffing

OEM Persici 1.36KG sapida Fructus Puree Panis Jam Lupum condimentum Pro Ice Cream Desser bulla Tea Bibe Desser GUSTULUM Featured Image

brevis descriptio:

Persicipureedulce et lene medicamentum est ex persica maturis purea. Adhiberi potest ut epistylia pro demerita, in oatmeal vel yogurt excitata, et etiam pro basi cocktails. Eius sapor delectamenti et textura sericeus eam ingrediens versatilem facit, quae multis modis frui potest.

One Stop Solutio — Bulla Tea Rudis Materials

Support Product:Lupum/OEM/ODM

OEM MOQ :0.5-1 Ton

Pretium Support:EXW/FOB/CIF/DDP

Portus :Shanghai / Guangzhou

Mitte ad nos inscriptio

Product Detail

Product Tags

Morbi laoreet

Nomen notam	Mixue
Prduct Nomen	Persici Puree
Omnes Sapores	Classic, Classic, PEPO, Mango, Viridis malum, Kiwi, Kumquat Lemon, Taro, Orange，Linglong Mel Melon, Blueberry
Applicationem	Bulla tea, panis, glacies cremor，Ice fundamentum bibit
OEM/ODM	ETIAM'
MOQ	MOQ bona nulla MOQ exigentia; Custom MOQ 50 cartons
Certification	HACCP, ISO, HALAL
Shelf Life	12 Momths
Packaging	Utrem
Net Pondus (kg)	1.36KG(2.99lbs )
Lobortis Specification	1.36KG*12/carton
Lobortis Size	39.5cm27cm28.5cm
Ingredient	Fructosus syrupus, saccharum granulatum album, pectina, essentia edulis
Delivery time	Macula: 3-7 dies, Consuetudo: 5-15 dies

Classification

Persici 1.36KG sapidus Fructus Puree panis Jam Fortis condimentum pro Ice Cream Desser bulla Tea Bibe Desser PORTIO Stuffing

Persici 1.36KG sapidus Fructus Puree panis Jam fortis condimentum in Ice Cream Desser bulla Tea

Fructus persici Puree Jam 1.36 kg persici condimentum pro Ice Cream Desser Bulla Tea Bibe Desser GUSTULUM Tomentum (II)

Applicationem

Rudis materialis praeparatio: MixueAenean TeaPraeparatio methodi:

Proportio tea ad aquam est 1:30, et post eliquationemteaProportio glaciei tea est 1:10 (tea: glacies = 1:10)
Inebriat 20g tea folia, adde aquae calidae 600ml (ante 75 ), et feruere pro 8 minutis. Excita leviter in processus braising

Post eliquare folia tea, 200g glaciei cubes ad pulmenti tea adde et aliquantulum move ad sepositam
Coquite parva oryza dumpling: proportio oryzae parvae glomitionis ad aquam est 1:6-8 (quantum aquae secundum re ipsa adaptatur). Post aqua cocta, infunde oryzae glomeratur in eam. Coquere super 3500w ignem altum. Post parvas oryzae glomeratio natat (a parva copia directae aquae potus infundi potest in eam ad duritiem augendam), eam ad alia duo minuta coque, deinde aquam exhaurire et frigidam abluere. Aqua macerari debitum sucros (commendatur uti intra quattuor horas)

Gradus: (1) Contere 30g recentis fructus, (2) Adde I COCHLEARE (40g) Mixuemel persicipuree, (3) 5ml of Mixuesucrose surrepo, (4) 5ml Mixue glacialis succus citri, (5) 40g mixti vini medicandi, (6) 250g glaciei, (7) Add 50ml ofAenean teapulmenti, (8.) Adde aquam puram ad plenam scalam, et pone in concutiendo.

Adde 0.7 tablespoon globulum crystallinum (40g) in calicem productione, et 1 tablespoon oryza dumpling (55g) in poculum (cum novis fructibus et persici ornatum)